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Featured: Probiotics help people with celiac disease recover

Even after a strict gluten-free diet digestive symptoms can continue to be an important problem for people with celiac disease. A promising new study suggests probiotics might help.

Posted on Thu, 11 Apr 19

Potatoes may increase risk for birth defects

Maternal consumption of sprouted or green potatoes may increase the risk of birth defects, according to a novel observational study. Safe potato consumption may be an important preconception nutritional consideration.

Posted on Thu, 11 Apr 19

Saffron vs. stimulant drugs for ADHD

In a comparative clinical trial the herb saffron was found to be as effective as medication for children with attention-deficit/hyperactivity disorder (ADHD).

Posted on Thu, 7 Mar 19

Organic diet reduces toxic chemical exposure

Further support for organic food comes from a new study showing that an organic diet quickly reduces exposure to toxic pesticides and herbicides.

Posted on Thu, 7 Mar 19

Food additives linked to anxiety via gut-brain axis

Artificial emulsifiers commonly used in the food industry are coming under increasing scrutiny due to potential adverse effects. An experimental study suggests they could be linked to anxiety by disrupting gut bacteria.

Posted on Thu, 7 Mar 19

Climate change: a call to action

Climate change is a tremendous threat to human health, with alarming projections for the near future. A recent review in the New England Journal of Medicine serves as a stark warning and call to action for health professionals.

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