Berry fruits significantly reduce risk of type 2 diabetes
Berry fruits and their phytonutrients may be a powerful way to use food as medicine to reduce risk of type 2 diabetes, one of the most prevalent diseases in society today.
read moreBerry fruits and their phytonutrients may be a powerful way to use food as medicine to reduce risk of type 2 diabetes, one of the most prevalent diseases in society today.
read moreA daily serve of walnuts in women at high risk for diabetes significantly improved diet quality and lowered cardiovascular risk, with no negative effect from extra calories.
read moreType-2 diabetes is one of the most burdensome health problems in society today and remains poorly managed. Individualized nutritional therapy and lifestyle changes using the functional medicine model may represent the future of diabetes care, as highlighted in a recently published case study.
read moreThe first ever large analysis of clinical studies has shown that probiotic supplements are an effective way to prevent and control hyperglycaemia.
read moreReplacing red meat with legumes results in rapid improvements in blood sugar and cardiovascular health in overweight, type 2 diabetics.
read moreA simple magnesium supplement can improve blood sugar and may prevent diabetes in people at high risk, according to the first study of magnesium in prediabetes.
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