Organic diet lowers pesticide levels in kids
Pesticide residues in food are an important source of exposure to toxic chemicals in children, and an increasing number of studies suggest an organic diet can help reduce exposure.
read morePesticide residues in food are an important source of exposure to toxic chemicals in children, and an increasing number of studies suggest an organic diet can help reduce exposure.
read moreA group of people who cut out all added sugars and artificial sweeteners for 2 weeks found that sugar cravings went away, they lost their taste for sugary foods, and that sugar-free foods tasted better.
read moreExposure to common environmental toxins has been linked to several diseases, and a new report suggests one way they may do this is by changing our gut bacteria.
read moreA new and clever analysis of exposure to pesticides in food has found that people who occasionally buy organic foods have significantly lower pesticide levels in their bodies.
read moreBy defining a toxic-diet score a research group have been able to uncover a potential link between diet during pregnancy, exposure of the foetus to toxins, and reduced birth weight in newborns.
read moreOrganophosphate pesticides are ever-present in our environment, especially in our food, and linked to behavioural problems in children and several important chronic diseases in adults. New research has shown that dietary avoidance can rapidly reduced exposure and allow your body to detoxify itself, and fast.
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