Tag Search - " Acrylamide"

Featured: Hidden toxins in high heat prepared foods

Many modern foods are produced quickly via very high heat cooking methods, on one hand this makes for convenient and tasty food but on the other creates compounds that may raise your risk of heart disease and diabetes. You may need to reconsider the way you cook and prepare food.

Posted on Wed, 30 Jul 14

Neurotoxic potato chips

A chemical produced in high heat cooked foods called acrylamide is a neurotoxin with serious health concerns. Because fried potato chips are the richest source of acrylamide, you probably don't want fries with that.